LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we are featuring Thai Pandan Fried Chicken or Ayam Goreng Pandan. This dish is essentially succulent boneless chicken cutlets marinated in spices and. Pandan leaf chicken is the specialty dish of Thailand.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

  1. Make ready 10 pandan leaf /screwpine leaf
  2. Prepare 10 bite size chicken breast or wings
  3. Get marinate
  4. Prepare 1/2 tsp white pepper powder
  5. Take 50 ml coconut milk
  6. Take 1 tsp turmeric powder
  7. Get 1/2 tsp palm sugar or brown sugar
  8. Make ready 1 tbsp pounded pandan leaf / screwpine paste
  9. Get 1 tbsp pounded each garlic and ginger paste
  10. Take 1 tbsp pounded fresh coriander leaf and stem paste
  11. Take 1 tbsp fish sauce or light soy sauce
  12. Take 1 1/2 tbsp oyster sauce

DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves.

Steps to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

  1. FOR CHICKEN
  2. marinate chicken for 30 minute
  3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
  4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
  5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
  6. Removed pandan leaf / screwpine

This can be cooked in different ways: deep-frying, grilling, and baking. Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them. Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)James Oseland.

So that is going to wrap it up for this special food lg pandan fried chicken ( thai traditional dish ) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!