Omelette with Sweet & Sour Sauce
Omelette with Sweet & Sour Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, omelette with sweet & sour sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I learned about sweet omelets from a friend of mine who was living in Finland and told me about eating omelets with jam. I thought it sounded super weird, but finally decided to give it a try, after realizing it. Why not cook yourself a sweet omelette for a change?

Omelette with Sweet & Sour Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Omelette with Sweet & Sour Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omelette with Sweet & Sour Sauce:
  1. Make ready 100 g Cooked Prawns *cut into small pieces
  2. Prepare 1 Spring Onion *finely chopped
  3. Prepare *Optional Extra Ingredients
  4. Get - Black Fungus OR Shiitake
  5. Prepare - Cooked Bamboo Shoot
  6. Prepare - Carrot *thinly sliced
  7. Take Oil for cooking
  8. Make ready Salt & Pepper
  9. Take 4 Eggs *lightly whisked
  10. Get <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Prepare 1 tablespoon Sugar
  13. Make ready 1 tablespoon Soy Sauce
  14. Prepare 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
  15. Get 1/2 tablespoon Potato Starch Flour
  16. Make ready Salt *as required

You can of course enjoy this sweet omelette for breakfast since it's a great combination of protein, healthy fats, and carbohydrates; but I. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below. A sweet breakfast omelette you say?

Steps to make Omelette with Sweet & Sour Sauce:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
  3. Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
  4. Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
  5. Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.

Those that know me will know that I am not renowned for an. Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner. Learn how to make the best omelets that are fluffy, healthy, and oh so yummy.

So that’s going to wrap this up for this exceptional food omelette with sweet & sour sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!