AMIEs Buko Pandan Chiffon Cake
AMIEs Buko Pandan Chiffon Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies buko pandan chiffon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Buko Pandan Chiffon Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. AMIEs Buko Pandan Chiffon Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook amies buko pandan chiffon cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Buko Pandan Chiffon Cake:
  1. Make ready Cake
  2. Make ready 1 cup cake flour
  3. Make ready 4 eggs, yolk and whites separated
  4. Take 3/4 cup sugar
  5. Prepare 1 tsp baking powder
  6. Take 1/4 tsp salt
  7. Get 1/3 cup water
  8. Make ready 1/3 cup corn oil
  9. Prepare 1 tsp pandan extract
  10. Prepare 1/4 tsp green food coloring
  11. Get 1/4 cup milk
  12. Take 1/4 tsp cream of tartar
  13. Take Filling
  14. Prepare 1 1/2 cup whipping cream
  15. Prepare 1/4 cup sifted sugar
  16. Get 1 tsp pandan extract
  17. Take 1 pinch of green food coloring
  18. Make ready 1/2 cup macapuno strips
Steps to make AMIEs Buko Pandan Chiffon Cake:
  1. Heat the oven to 175ºC (350ºF). Grease 9 inches round baking tin.
  2. Sift the flour, 1/4 cup of sugar, baking powder and salt in a mixing bowl. In a separate bowl, mix together the corn oil, egg yolks, water, pandan extract, food coloring and milk, stirring gently to combine.
  3. Sift in the dry ingredients/cake flour mixture and gently stir into the mixture until it becomes soft and creamy.
  4. Whisk the egg whites to soft peaks. Add the cream of tartar and continue whipping. Gradually whisk in 1/2 (half) cup sugar, whipping well until stiff and becomes glossy. Carefully fold into the mixture and stir slowly until combine.
  5. Transfer the mixture to the prepared cake tin and bake for 25-30 minutes until done. Remove from the oven and leave to cool. Remove from the tin and slice into 2 layers horizontally.
  6. To make the topping, mix together the sugar, pandan extract and food coloring. Mix well. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers. Spread evenly the icing and put a layer of macapuno strips. Stack the remaining layer and spread the remaining icing over the top and side of the cake.
  7. If desired, you can spread macapuno strips over the top or decorate your cake of your own choice. Serve, share and enjoy it with your family and friends.

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