Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, somali rice (isku-karis). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I like to serve bariis isku karis with cadriyaad and a simple salad of sliced tomatoes, onion and chopped chilli. This dish also goes well with Zab roast lamb or roast goat. Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables.
Somali rice (isku-karis) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Somali rice (isku-karis) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Somali rice (isku-karis):
- Get 1 kilo rice
- Get 5 tomatoes
- Make ready 1 bunch cilantro
- Make ready 3 garlic clove
- Prepare 1 half onion
- Make ready 1/4 Kilo meat
- Make ready Spices
- Take 1 teaspoon curry powder
- Prepare 1 teaspoon cumin
- Take 2 packets chicken stock
- Make ready 2/3 teaspoon salt
This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead. It has a wonderful fragrant aroma of the spices used, such as cloves, cardamom and cinnamon. This one-pot rice dish can be very addictive.
Instructions to make Somali rice (isku-karis):
- Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
- In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
- Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
- Boil 2.5 litres of water. Wash the rice and set it aside.
- In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
- Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
- Then put aluminum on top and cook in the oven for 20 minutes.
I've landed by chance on your Bariis Isku Karis youtube video and can't stop salivating ever since. I call this restaurant rice because this is the kind of rice that is usually served in the Restaurants. I also think this rice is really good after it is refrigerated overnight. It gives the spices time to really get through the rice. Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي.
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