Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pandan,soy and rum halo-halo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pandan,Soy and Rum Halo-Halo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pandan,Soy and Rum Halo-Halo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Get 1 packages pandan flavored gelatin
- Prepare cup water
- Make ready 1 cup soy milk
- Get 1 tbsp dark rum
- Get 1 tbsp mascovado sugar
- Make ready 1 tsp molasses (syrup)
- Get 1 tbsp heavy cream/whipped cream
- Take 1 tbsp wild, raw honey
- Get sweetened coconut /nata de coco optional
- Make ready maraschino 🍒
Instructions to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
So that’s going to wrap it up for this special food pandan,soy and rum halo-halo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
