Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower manchurian is something which I’ve loved my entire life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower manchurian using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower manchurian:
- Get 250 g cauliflower florets
- Take Some oil
- Make ready Salt
- Get Pepper
- Take 6 tbsp plain flour
- Take 3 tbsp cornflour
- Get 1 tsp red chilli powder
- Get Manchurian sauce
- Take 2 tbsp oil
- Get 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Prepare 2 green chiilies
- Make ready 1 green capsicum
- Get Spring onions
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp pepper
- Get 2 tbsp soy sauce
- Get 2 tbsp tomato ketchup
- Get 3 tbsp chilli sauce
- Make ready 1 tbsp vinegar
- Get to taste Salt
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Cauliflower Manchurian, or gobi Manchurian, as it's more likely to appear on a restaurant menu, is made with crispy cauliflower florets in spicy, savory sauce sauce.
Steps to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
If you order it at a restaurant, the. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the Living in a different country, we don't get the opportunity to eat Cauliflower Gobi Manchurian outside..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious.
So that’s going to wrap it up for this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
