Talam Pandan (Malaysian Dessert)
Talam Pandan (Malaysian Dessert)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, talam pandan (malaysian dessert). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Talam Pandan (Malaysian Dessert) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Talam Pandan (Malaysian Dessert):
  1. Take Green pandan layer
  2. Make ready 150 g rice flour
  3. Get 50 g green pea flour
  4. Take 230 g sugar
  5. Take 800 15 (screwpine) Pandan juice from pandan leaves liters
  6. Make ready 1 tsp water alkaline
  7. Make ready 200 ml Coconut cream layer
  8. Prepare 600 ml water santan
  9. Prepare 60 g rice flour
  10. Make ready 60 g green pea flour
  11. Make ready 3 g salt
Steps to make Talam Pandan (Malaysian Dessert):
  1. Green Pandan (Bottom Layer):
  2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
  3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
  4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
  5. Coconut Layer (Top Layer):
  6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
  7. Cook over low heat until mixture thickens about 8 minutes.
  8. Remove from heat and pour coconut layer onto the green pandan layer.
  9. Steam for another 15 minutes.
  10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap it up for this special food talam pandan (malaysian dessert) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!