Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade crispy chicken with sweet sour sauce 👌. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade crispy chicken with sweet sour sauce 👌 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade crispy chicken with sweet sour sauce 👌 is something that I have loved my whole life.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! The sticky sweet and sour sauce makes it tangy and totally addictive! It's kid-approved and we find even picky eaters love it!
To get started with this particular recipe, we have to first prepare a few components. You can have homemade crispy chicken with sweet sour sauce 👌 using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade crispy chicken with sweet sour sauce 👌:
- Get For the batter !!
- Get 1/2 cup corn starch
- Prepare 1 cup flour
- Take 1 tsp salt
- Prepare 2 tbsp olive oil
- Take 1 egg whisked
- Take 1/2 cup water
- Prepare (FOR THE SAUCE)
- Take 1/2 cup suger
- Prepare 2 tbsp lemon juice
- Prepare 1/4 cup white vinger
- Get 1 cup heinze tomato sauce
- Prepare 2 tbsp dark soy sauce
- Get 1 1/2 tbsp garlic paste
- Make ready 2 tbsp olive oil
- Get 2 chicken breasts cut in to strips
- Prepare 2 tbsp sesame oil
So for a solid month (I kid you not, my. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce!
Steps to make Homemade crispy chicken with sweet sour sauce 👌:
- Mix flour / cornstarch in bowl with salt and oil and whisk egg and mix with the flour and slowly add water till you get a batter bit thicker than a pancake batter then set a side.
- Wash chicken and cut into strips and add to a mixing bowl make sure all water is drained then and sesame oil and coat the chicken leave for 5mins in fridge then add to the batter mix heat oil in a pan i used sunflower oil then cook till golden brown and set a side.
- For the sauce just add everything to the pan and cook on a low heat till sugar is dissolved then mix 2tsp cornstarch in cup with 2tbsp water and add to sauce to thicken, and add 1/2 tsp red food colour if u want the sauce more red and u can also add pineapple, peppers etc… then serve and enjoy 👌
You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. Crispy Tempura chicken in a sweet and sour sauce.a Chinese take away at half the price. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one bowl. That's why I developed a formula to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without.
So that is going to wrap it up with this special food homemade crispy chicken with sweet sour sauce 👌 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
