Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese cantonese steamed fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Cantonese Steamed Fish is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Get Meat
  2. Get 250 G Cod or any fish of your choice
  3. Get 1-2 stalks Spring Onion
  4. Prepare 2 inches Shredded Ginger
  5. Get Sauce
  6. Take 3 TPBS Light Soy Sauce
  7. Take 3 TPBS Water
  8. Make ready 1 Pinch Salt
  9. Take Left over Smashed Spring onion stem from shredded ones
  10. Take Half an Inch of Shredded Ginger
  11. Make ready 1 TSP Shaoxin Rice Wine
  12. Get Flavoured Sizzling Oil
  13. Take Rice Bran Oil
  14. Make ready Sesame Oil
  15. Get 1 Small Amount of Shredded Ginger
Steps to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

So that is going to wrap this up for this special food chinese cantonese steamed fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!