Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buko pandan with coconut jell-o. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buko Pandan with Coconut Jell-o is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Buko Pandan with Coconut Jell-o is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Get 1/3 cup unflavored jell-o
- Make ready 2 cans coconut milk
- Prepare 1 cup water
- Prepare 1/2 cup sugar
- Prepare 1 1/2 coconut meat
- Make ready 1 can buko pandan condensed milk
- Take 1 cup all purpose cream
Instructions to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.š
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