Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the chinese steamed egg custard. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. The Chinese Steamed Egg Custard is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Get Egg Custard
- Get 2 Eggs
- Get Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Take 1 pinch salt or A drop of Chicken stock
- Get Garnish
- Prepare Soy Sauce
- Make ready Sesame Oil
- Take 1 Shrimp
- Make ready 1 Shiitake or Black Mushroom
- Take 1 dash Chilli Flakes
- Make ready 1 small handful of chopped spring onions
Instructions to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
So that is going to wrap this up for this exceptional food the chinese steamed egg custard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
