Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pandan green coconut rice dessert (vegan, gluten free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pandan green coconut rice dessert (vegan, gluten free) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pandan green coconut rice dessert (vegan, gluten free) is something that I have loved my entire life. They’re fine and they look wonderful.
These pandan coconut cupcakes are so tasty, you won't be able to stop eating them once you start. Pandan is an intensely aromatic herb that mixes perfectly with the sublet flavor of the coconut. A low-fat dessert that is both gluten and lactose free, and doesn't involve baking or steaming.
To get started with this particular recipe, we must first prepare a few components. You can cook pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):
- Make ready 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
- Get 6 fresh pandan leaves
- Take 1 can coconut milk (400ml) devided into half amount
- Prepare 40 g raw brown sugar
- Make ready Sesame seeds for garnish
- Prepare 1 Tbsp sugar(for coconut milk sauce)
- Get 1 Tsp cornstarch
Pandan is a tropical leaf also called screwpine leaf, used to add a fragrant, slight sweetness - great for complimenting curries. Put the rice in a large pan and cover with cold water. Swoosh the rice in the water, then drain the water away. Repeat until the water runs clear.
Instructions to make Pandan green coconut rice dessert (vegan, gluten free):
- Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
- In the measuring cup with green liquid, carefully add water up to 540ml in total.
- Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
- 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
- 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
- After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
- When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
- Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
- It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.
Coconut Pandan Agar Agar Layered Jelly Cake (Agar Agar Santan Lapis). Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). A refreshing, healthy, gluten-free, vegan dessert that Largest collection of matcha green tea powder anywhere. These pandan-flavored dough balls made of rice flour and coconut cream are stuffed and coated with coconut to make a filling, fun dessert. Pandan Coconut Rice Balls. this link is to an external site that may or may not meet accessibility guidelines.
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