Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Take 1 kg pork rasher (pork belly)
  2. Get 1 cup water
  3. Make ready 4 boiled eggs
  4. Prepare 10 garlic cloves minced
  5. Make ready Pepper, salt, sugar
  6. Take 1 cm ginger
  7. Make ready 5 Tablespoons kecap manis
  8. Take 3 Tablespoons Oyster Sauce
Steps to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
  2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
  3. Add all the sauces and seasoning to taste, adjusting if required.
  4. Turn the heat to low, pour in the water and add the boiled egg.
  5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

So that’s going to wrap it up for this special food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!