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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I have loved my whole life. They are nice and they look fantastic.

Red Braised Pork Belly 紅燒肉 (Chinese Style Glazed Pork Belly) Using Rock Sugar. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.

To get started with this particular recipe, we must first prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Make ready 500 g pork belly
2. Prepare Half block, tofu
3. Prepare 1 tbsp five spice powder
4. Make ready 2 start anise
5. Take 1 cinnamon stick
6. Make ready 2 tbsp palm sugar or brown sugar
7. Take 2 tbsp soysauce
8. Prepare 1 tbsp fish sauce
9. Prepare 1 tbsp sweet dark soysauce
10. Take 4-6 soft boiled egg (4 mins boiled)
11. Get 1 handful coriander, finely chopped
12. Prepare 3-4 cups water
13. Prepare Sauce base
14. Take 3 coriander roots (you can use 1 handful of coriander stalk)
15. Prepare 1 tsp white pepper corn
16. Make ready 3 clove garlic

Sometimes known as rock sugar or bing tang in Mandarin. The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. Mom's Chinese Braised Pork Belly ("hong shao rou"). This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Red braised pork belly or Red-cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes. By mention it, what will you think about? In china, there are different variations of red braised pork belly. The differences lay in whether the pork belly should be boiled firstly and the orders of the. Braised Ti Pang is a beloved Chinese recipe of long-braised pork shank in soy sauce, wine, and spices.

So that is going to wrap it up with this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!