Sweet and sour pork
Sweet and sour pork

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet and sour pork is something which I have loved my entire life.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour pork using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:
  1. Prepare 150 g pork fillet
  2. Take 1 pepper
  3. Get 1 onion
  4. Make ready 1 carrot
  5. Take 1 small tin pineapple chunks
  6. Prepare Sauce
  7. Get 300 ml water
  8. Get 100 ml sweet chili sauce
  9. Take 1 tbsp white vinegar
  10. Make ready 1 tbsp tomato puré

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Making sweet and sour sauce is easier than you think.

Instructions to make Sweet and sour pork:
  1. Cut the pork into strips and fry in a pan. Put aside.
  2. Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking.
  3. Put the meet back in the sauce and serve with some rice!

It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespoon of the cornflour.

So that’s going to wrap this up for this special food sweet and sour pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!