Klepon (Sticky Rice Ball Stuffed with Palm Sugar)
Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Get 225 gram glutinous rice flour
  2. Make ready 25 gram rice flour
  3. Prepare 3/4 luke warm water
  4. Make ready 2-3 drop pasta pandan / green food coloring
  5. Take 5 tablespoons coconut sugar/ palm sugar
  6. Make ready 1 cup fresh grated coconut mixed with 1/2 yep salt
  7. Make ready 1/2 teaspoon sugar
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
  2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
  3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
  4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
  5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that is going to wrap it up with this exceptional food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!