Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silky rice dessert(wajik perasa pandan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Silky rice dessert(wajik perasa pandan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Silky rice dessert(wajik perasa pandan) is something that I’ve loved my whole life.
READ DESCRIPTION Today my mom is going to show you how to make Sticky Rice in Pandan Juice Dessert Recipe (Triep Slek Toigh). Enjoy the Pandan Sticky Rice for breakfast, dessert or as a snack! To serve, spoon the Pandan Sticky Rice into dessert bowls.
To begin with this particular recipe, we have to prepare a few ingredients. You can have silky rice dessert(wajik perasa pandan) using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky rice dessert(wajik perasa pandan):
- Make ready 500 gr silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt
- Take 1 tsp pandan flavoring, 300ml water, 200ml coconut milk
The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into. This pandan sticky rice dessert, or xôi lá dứa, is great blend of sweet, salty, and nutty flavors. The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice.
Steps to make Silky rice dessert(wajik perasa pandan):
- Soak silky rice around 1hour then wash it after that cook like the way cook rice
- Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring
- Then add in the already cook silky rice.
- Mix it well until the water dried
- Then pour in the (can use plastic box or bowl but that inside the bowl/plastic box put olive oil evenly,) after cool can cut it &serve
- Note:This recipe can use brown sugar too, if use brown sugar don't put pandan flavoring.
Glutinous rice is used for this, not just. Sticky Rice Cake with Coconut and Pandan. This sticky rice dessert is super-easy to make, yet looks and tastes very gourmet. Hari ni bermula dengan resepi dessert yang manis dengan gula melaka ni. Durian sticky rice with pandan leaves, sugar and coconut milk against blurry durian fruits background. selective focus.
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