Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Manchurian is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer Manchurian is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Manchurian:
- Get 1/4 cup plain flour
- Take 1 tbsp corn flour
- Make ready Pinch salt
- Get 1/4 tsp paprika
- Make ready Oil to fry paneer
- Make ready Manchurian sauce
- Make ready 2 tbsp Oil
- Prepare Pinch whole Cumin
- Prepare 1/2 cup chopped spring onion
- Make ready 1/2 Pepper cut into strips
- Take 1 tbsp soy sauce
- Get 1 tbsp ketchup
- Take 1 tbsp chilli sauce
- Get 1 tsp garlic ginger paste
- Get 1 clove fresh garlic crushed
- Get 1 tsp white vinegar
- Get Pinch salt if required
- Make ready 1 tsp Chinese Manchurian seasoning
- Prepare Whole cut chillis to garnish
- Take Coriander to garnish
Instructions to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
So that’s going to wrap this up for this special food paneer manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!