Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my whole life. They are nice and they look fantastic.
Semur is an Indonesian cuisine from the Javanese that tend to have sweeter tooth than the rest of Indonesia. The key ingredient of this recipe is sweet soy. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce).
To begin with this particular recipe, we must first prepare a few ingredients. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Get 2 medium onions
- Prepare 2-3 cloves garlic
- Make ready 1 vegetable stock cube
- Take 2 boiled eggs
- Prepare 4-5 medium potatoes
- Take 500 g paneer (or replace with other protein sources)
- Take 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Make ready to taste Salt and pepper
- Make ready 1/2 tablespoon coriander
- Prepare 100 g vermicelli
- Get Fried shallots (garnish)
- Get 2 tablespoons vegetable oil
- Take 1 l water
Fried chicken stewed in sweet soy sauce (semur ajam). Trova immagini stock HD a tema Egg Semur Indonesian Stew Egg Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Semur Ayam - Chicken in Nutmeg and Sweet Soy Sauce, a post from the blog Daily Cooking Quest on Bloglovin'.
Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
Semur Iga Pedas = Pada resep hidangan tradisional yang ini, iga sapi yang lezat disemur hingga empuk dan bumbu-bumbu khasnya meresap. VEAL TONGUE "SEMUR" A Southeast Asian type of meat stew, that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in "semur" gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. I learned a few things that have helped me create the ultimate authentic taste at home.
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