Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare A. Boiled & drained
  2. Make ready 300-350 g boiled chicken liver
  3. Make ready B. Sauté until fragrant
  4. Get 1 tbsp finely minced garlic
  5. Take 1 tbsp finely julienned ginger
  6. Prepare 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. Take 1 star anise
  9. Take 1 cinnamon
  10. Prepare 2 (or more) small chillies - bruised
  11. Get C. Seasoning
  12. Make ready 1/4 C water
  13. Make ready 1 tbsp dark soy sauce
  14. Take 1 tbsp sugar
  15. Take 1/2 tsp chicken seasoning powder
  16. Make ready 1 tsp corn starch (opt)
  17. Prepare Dash ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Prepare only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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