Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach fritters with topping. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Fritters with topping is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Fritters with topping is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spinach fritters with topping using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Fritters with topping:
- Get Spinach Leaves , washed and dried
- Make ready Vegetable Oil for Frying
- Take Besan
- Prepare Rice Flour
- Make ready seeds Carom (ajwain)
- Make ready Asafoetida (Hing)
- Prepare Baking Soda (I did not add this)
- Make ready Salt
- Get Water (makes a semi-thick batter)
- Get potatoes boiled , chopped
- Make ready Green Chutney
- Make ready Sweet Chutney
- Make ready Yogurt (dahi), beaten
- Make ready Salt
- Prepare Red Chilli powder
- Make ready cumin Roasted (jeera) powder
- Make ready sev corriander Thin and chopped to garnish
Instructions to make Spinach Fritters with topping:
- Batter: Mix all ingredients and beat with a fork till smooth.
- Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
- Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
- Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
- Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.
So that is going to wrap this up with this exceptional food spinach fritters with topping recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!