Chinese Crispy Tofu
Chinese Crispy Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese crispy tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Crispy Tofu is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese Crispy Tofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Crispy Tofu:
  1. Make ready Block ready pressed Tofu
  2. Get 2 tsp Chinese five spice
  3. Prepare 1 tsp mirin
  4. Prepare 2 tbsp dark soy sauce
  5. Get 1/2 tsp garlic paste
  6. Make ready 1/2 tsp ginger paste
  7. Prepare 1 tsp tomato purée
  8. Make ready 1/2 tsp chilli flakes
  9. Make ready Half a green pepper sliced
  10. Take 1 small red onion diced
  11. Make ready Handful sliced mushrooms
  12. Make ready 300 ml water
  13. Take Salt and pepper
  14. Take Coriander for decoration
Steps to make Chinese Crispy Tofu:
  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that’s going to wrap this up with this exceptional food chinese crispy tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!