Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Beef Shoyu Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Get 4 green onions, chopped (white and green parts separated)
  2. Take 2 cloves garlic, finely chopped
  3. Prepare 1 tbsp finely chopped fresh ginger
  4. Take 1/4 tsp red pepper flakes (or sambal oelek)
  5. Prepare 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Take 2 cups (500 ml) water
  8. Take 1 tbsp (15 ml) fish sauce
  9. Prepare 1 tbsp (15 ml) soy sauce
  10. Make ready 225 g ramen-style noodles
  11. Take 1 sirloin steak, about 9 oz (250 g)
  12. Make ready Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Make ready Lime wedges (optional)
  15. Make ready 1/2 cup Mushrooms
  16. Prepare 1/2 cup broccoli
  17. Prepare 2 eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap this up with this special food spicy beef shoyu ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!