Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Make ready Sweet Mapo Tofu
- Get 1 pkt of soft tofu
- Take 250 g - 300g of minced beef
- Prepare Spring onion
- Get Carrot
- Make ready Sauce
- Prepare 2 tbsp tomato sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp dark vinegar
- Take 1 tbsp chinese cooking wine
- Make ready 4 tbsp chicken stock
- Get Some corn starch
- Take Helicopter Creation
- Make ready Cooked rice
- Take Seaweed
- Make ready Cheese
Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
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