Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buco pandan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buco Pandan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Buco Pandan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have buco pandan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buco Pandan:
- Prepare 2 packets KNOX unflavored gelatin
- Prepare 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Make ready 1/4 cup small tapioca pearls
- Prepare 1 can Condensed milk (14 FL oz)
- Make ready 1/2 tsp McCormick buco pandan essence
- Take 1 1/2 cup water
- Take 16 oz shredded young coconut (454 g)
- Get 3 tbsp sugar
Steps to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
So that’s going to wrap this up with this special food buco pandan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
