Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tempeh with sweet soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh is a nutrient-dense soy product with a high amount of protein, as well as various vitamins and minerals.
Tempeh with sweet soy sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tempeh with sweet soy sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Take 125 gr tempeh
- Prepare 2 tablespoons sweet soy sauce
- Get 2-3 cloves garlic
- Prepare to taste Salt and pepper
- Take 1 vegetable stock cube
- Make ready 1/2 teaspoon coriander
- Get 1 tablespoon vegetable oil
Combined the reserved pineapple juice, brown sugar, vinegar, and cornstarch with the reserved Tempeh is a soy food that is high in protein and is often used as a meat substitute. These tempeh meatballs would work with most flavors and sauces, but with party season approaching, a pineapple sweet and sour seemed the way to go. (Sorry if you were holding out for grape-jelly meatballs!) In this recipe, just throwing some pineapple chunks into the sauce infuses it with loads of. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
Yellow rice with sweet soy sauce tempeh. Fried food dish of sweet-soy braised bean curd, tempeh. Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. In this recipe, I use a simple mixture of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. Sweet Sesame Tempeh. with Crunchy Quinoa Salad & Peanut Sauce.
So that’s going to wrap this up with this exceptional food tempeh with sweet soy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
