Spinach (Palak) and Veggies Curry
Spinach (Palak) and Veggies Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach (palak) and veggies curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach (Palak) and Veggies Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach (Palak) and Veggies Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach (palak) and veggies curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach (Palak) and Veggies Curry:
  1. Get Palak (Spinach)
  2. Take finely chopped veggies.(Potato, Pumpkin and any veggies you like.)
  3. Make ready small Urad dal badi lightly fried in low flame of gas
  4. Take medium Onion thinly sliced
  5. Prepare garlic minced
  6. Take green chilies slit and chopped
  7. Make ready larger tomato chopped
  8. Make ready zeera
  9. Get Salt as per taste
Instructions to make Spinach (Palak) and Veggies Curry:
  1. First chop the vegetables in to thin slices. Chop the stems of Palak and mix with the chopped veggies. - Chop the Palak leaves and keep aside.
  2. In a microwave bowl take the veggies and salt and cook covered in microwave till half done.
  3. Now take a wok. In low medium flame fry the zeera till the aroma comes. Add chopped green chilli, onion, garlic and fry for 2 minutes in low flame.
  4. Add the chopped Palak, tomatoes, half-boiled veggies and fried badi to the wok and mix properly. No need to add salt anymore as we have taken it with veggies.
  5. Cook in low flame till done. Serve hot with Rice and/or Roti. - Thanks.☺

So that is going to wrap it up for this exceptional food spinach (palak) and veggies curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!