Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, satay chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
Satay chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Satay chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook satay chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken:
- Take chicken breast/thigh
- Take Bamboo stick/wood skewers
- Take ✓chicken marinade
- Prepare salt
- Make ready pepper powder
- Make ready tumeric powder
- Get sugar / sweet soy sauce
- Take ✓Peanut sauce
- Get peanuts (fry/roast until crisp)
- Prepare garlic
- Prepare PC's onion
- Prepare Chili as u like (can skip if don't like spicy)
- Prepare PC's candle nuts
- Prepare Sugar
- Make ready Coconut milk
- Get Cooking oil
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with.
Instructions to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
So that’s going to wrap this up for this exceptional food satay chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
