Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic dimsum chicken feet quick hack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Basic Dimsum Chicken Feet Quick Hack is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Basic Dimsum Chicken Feet Quick Hack is something that I’ve loved my whole life.
Basic Dimsum Chicken Feet Quick Hack Gross? Well, it's popular in Asian cultures. Try it! 😬 Did u know that cooking dimsum style chicken feet involves a long process of cooking (fry, brine, braise and steam)?
To begin with this recipe, we have to prepare a few ingredients. You can cook basic dimsum chicken feet quick hack using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Dimsum Chicken Feet Quick Hack:
- Prepare 1/2 k chicken feet, prepped
- Get 1-2 c water
- Make ready 1 large bay leaf
- Make ready 3 pcs cloves(spice)
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp oyster sauce or hoisin sauce
- Make ready 1 Tbsp Worcestershire sauce
- Get 1 Tbsp Red Wine Vinegar
- Take 1/4 Chicken broth cube
- Prepare 4 cloves garlic, smashed
- Make ready to taste Salt
- Get to taste Pepper
- Prepare to taste Additional sugar (optional)
- Prepare 1-2 finger chilies (optional)
- Make ready Dipping Sauce (on the side) - optional
- Get Garlic chili oil (dip)
- Make ready Squeeze kalamansi or lime (dip)
- Take Soy seasoning (optional)
This version shortens it so you can enjoy chicken feet at home.in the shortest amount of time possible. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. If you don't recognize c Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to.
Steps to make Basic Dimsum Chicken Feet Quick Hack:
- Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep.
- In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe
- Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end.
- Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes.
- Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken.
- Remove from pot and serve with a side of chili-lime-soy dip or eat as is.
Heat the oil and mix the chicken feet with the maltose sugar. Boil the water and add ginger, star anise and parsley roots. Add the chicken feet and bring the mixture to a boil again. Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. Having a cold chicken meat might make your dish undercooked.
So that’s going to wrap this up for this exceptional food basic dimsum chicken feet quick hack recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
