Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Prepare 4 eggs
- Take to taste shrimps (chopped)
- Prepare 1/2 onions (thinly sliced)
- Get 1 char siew or chinese sausage (chopped)
- Get 1 spring onions (cut into 1 inch long)
- Get 1 tbsp fish sauce
- Make ready 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that’s going to wrap this up with this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
