Pandan Shrikhand
Pandan Shrikhand

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pandan shrikhand. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pandan Shrikhand is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pandan Shrikhand is something which I’ve loved my entire life. They’re nice and they look fantastic.

numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly.

To get started with this particular recipe, we have to first prepare a few components. You can cook pandan shrikhand using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Shrikhand:
  1. Take 1 tub thick Greek yogurt (500gms)
  2. Take 4 Tbs maple syrup
  3. Take 2-3 drops pandan extract
  4. Take 1-2 Tbs desiccated coconut
  5. Prepare Chopped roasted nuts of your choice (optional)
  6. Take Hung yogurt is simply yogurt drained rendering thick

Shrikhand, Kesar Elaichi Shrikhand. by Tarla Dalal. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Shrikhand is a quick and simple sweet to make at home and hence is a go-to for festivities and celebrations. It is creamy and smooth in consistency and rich in flavour, and a small amount would fill.

Instructions to make Pandan Shrikhand:
  1. To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
  2. Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
  3. Remove from muslin place in a mixing bowl
  4. Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
  5. Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
  6. Cover and leave in the fridge until ready to serve
  7. Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
  8. Sprinkle with chopped nuts. Serve cold. Enjoy.

This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Shrikhand is the name of a sweet and creamy Gujarati dessert that is a particular favourite of the design, Jonny Pinhorn. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.

So that is going to wrap this up for this special food pandan shrikhand recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!