Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet & sour chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet & Sour Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet & Sour Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Chicken:
- Get 1 chopped onion
- Prepare 2 Chicken Breasts cubed
- Make ready 3 rounded tsp Cornflour
- Make ready 1 tbsp light Soy Sauce
- Get 1 tbsp Rice Vinegar
- Make ready 1 tbsp Sesame Oil
- Take 1 tin pineapple rings or pieces (about 400gms)
Instructions to make Sweet & Sour Chicken:
- Fry chopped onion in a lighty oiled frying pan til soft.
- Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered.
- Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more.
- I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked.
So that’s going to wrap it up with this exceptional food sweet & sour chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
