Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paleo fruit crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paleo Fruit Crumble is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paleo Fruit Crumble is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have paleo fruit crumble using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Fruit Crumble:
- Get 1 bag of frozen berries from TJ
- Take 2 tbsp xylitol or truvia
- Prepare 1 tbsp tapioca flour or arrowroot powder
- Take 1 tbsp vanilla extract
- Prepare 1 3/4 cup almond meal
- Make ready 3 tbsp coconut oil
- Prepare 1/4 tsp salt
Instructions to make Paleo Fruit Crumble:
- Preheat oven to 375°F.
- In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla.
- Place fruit in pie dish.
- In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture.
- Spread mixture over berries evenly.
- Place dish in oven for about 45 minutes or until berries begin to boil.
- Let cool. Serve.
So that’s going to wrap it up for this exceptional food paleo fruit crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
