Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour pickled cucumber. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. Pour the hot pickling liquid over the cucumbers and seal the jars.
Sweet and sour pickled cucumber is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweet and sour pickled cucumber is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pickled cucumber:
- Take 6 cucumbers (depending on size)
- Make ready 1 l (2 pints) boiled water
- Get 2 tbsp sugar
- Get 3 tbsp vinegar
- Make ready 1 tbsp sea salt
- Take 1 tsp cumin seed
- Get 1 tsp mustard seed
- Get fresh dill (or dried)
- Take pepper corn
- Prepare 1 tsp caraway seed
- Take 2 Bay leaves
- Get pinch bicarbonate of soda
The flavor is quite mild and fresh, so I can eat these several days in a row and not get tired of them. The wakame seaweed can be left out if you prefer, but makes a nice contrast to the cucumber while adding its own umami to the. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy.
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Delicious with most of the meals. Add the sugar, vinegar, salt and celery seed into a small saucepan. Mix together the cucumber and onion in a jar. Pour the liquid mixture over the mixed. Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar.
So that is going to wrap it up with this special food sweet and sour pickled cucumber recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
