Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon sushi with fresh basil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Sushi with Fresh Basil is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Sushi with Fresh Basil is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sushi with Fresh Basil:
- Get 400 mL Uncooked rice:
- Take 380 mL Water:
- Take 5 cm Kombu Kelp (Seaweed)
- Make ready 3 tbsp sugar (A)
- Prepare 50 mL Rice vinegar (A)
- Make ready 10 mL Fresh lemon juice (A)
- Get 2 Salmon fillets
- Get Fresh basil: adjust to suit your taste
- Get Roasted sesame seeds: adjust to suit your taste
Instructions to make Salmon Sushi with Fresh Basil:
- Rinse the uncooked rice and soak the rice.
- Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
- Slice the fresh basil into strips and soak in water.
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
- Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
- Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
So that is going to wrap this up for this special food salmon sushi with fresh basil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!