Rum Jerked Ham
Rum Jerked Ham

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rum jerked ham. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rum Jerked Ham is something which I have loved my whole life. They are fine and they look fantastic.

Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade. Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook. A delicious ham for the holiday season.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rum Jerked Ham:
  1. Get For the dry rub:
  2. Get 2 tbs garlic powder
  3. Get 2 tsp cayenne pepper
  4. Get 2 tsp onion powder
  5. Prepare 2 tsp brown sugar
  6. Prepare 2 tsp thyme
  7. Take 2 tsp pepper
  8. Prepare 1 tsp allspice
  9. Get 1 tsp smoked paprika
  10. Prepare 1 tsp cinnamon
  11. Get 1 Ham with bone
  12. Make ready For the glaze:
  13. Get 1 cup brown sugar
  14. Get 1 cup molasses
  15. Take 1/2 cup rum
  16. Get 1 cup pineape juice

It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead. I'm sorry, but if you are looking for a rum ham exactly like the one from the TV show it's going to taste like garbage. If Frank's rum ham from It's Always Sunny in Philadelphia is any evidence, eating your Like Jello Shots, the Rum and Coke is a prime entry-level college drink.

Instructions to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

And just like that lowbrow fizzy Highball. rum ham is a real thing, but it won't get you drunk, because with a traditional rum ham you cook it after glazing it with rum and the alcohol cooks off. I don't know how safe nor how cost effective it would be. Ham soaked in rum so that it is literally loaded with booze. This dish is considered a delicacy by sun bathers on the Jersey "This is ham soaked in rum. It is loaded in booze." -Frank "God dammit, Frank.

So that’s going to wrap this up for this exceptional food rum jerked ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!