Kid-Friendly Recipe! Goya (Bitter Melon) Champuru
Kid-Friendly Recipe! Goya (Bitter Melon) Champuru

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kid-friendly recipe! goya (bitter melon) champuru. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kid-friendly recipe! goya (bitter melon) champuru using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:
  1. Prepare 1 Bitter melon
  2. Take 1 block Tofu
  3. Get 150 grams Thinly-sliced pork belly
  4. Prepare 1 Egg
  5. Get 2 tbsp Katakuriko
  6. Get 1 1/2 tbsp Soy sauce
  7. Make ready 1 1/2 tbsp Sake
  8. Get 1 Salt and pepper
  9. Prepare 1 Vegetable oil
  10. Get 1 Salt
Instructions to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:
  1. Cut the bitter melon in half lengthwise, then remove the seeds and pith.
  2. Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
  3. Blanch the sliced bitter melon in boiling water, then drain.
  4. Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
  5. Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
  6. Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
  7. Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.

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