Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paleo-ish bacon cheeseburger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paleo-ish Bacon Cheeseburger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paleo-ish Bacon Cheeseburger is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook paleo-ish bacon cheeseburger using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo-ish Bacon Cheeseburger:
- Make ready 1 lb grass-fed grounded beef
- Take 1 organic carrot finely shredded
- Make ready 1 pastured raised egg
- Get 1 clove garlic minced
- Take 1/2 red onion minced
- Make ready 2 tbps organic mustard
- Make ready 4 tbps organic ketchup
- Get 4 strips bacon crisped and crushed
- Make ready 1 tsp smoked paprika
- Take 1 tsp chili powder
- Prepare to taste Salt
- Get Optional: Manchego cheese
Instructions to make Paleo-ish Bacon Cheeseburger:
- Place the beef in a bowl and add all the ingredients except the bacon. Mix well until uniform.
- Heat a cast iron skillet on medium high and add a tbsp of olive oil. When the oil starts to smoke a bit, form the meat patties and place them on the skillet for 2-3 minutes. This will sear the hamburgers.
- Flip the patties and sear the bottom. After two minutes lower the heat to medium, add the cheese and the crumbled bacon and cook to taste.
- Serve on top of some lettuce and a sliced tomato.
- In the picture I garnished the hamburger with caramelized onions and served it with some stuffed mushrooms.
So that’s going to wrap this up with this exceptional food paleo-ish bacon cheeseburger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!