Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pho bo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Pho bo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pho bo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Make ready for the broth
- Prepare medium yellow onions (about 450g)
- Prepare piece ginger (about 110g)
- Take beef bones (marrow and knuckle bones)
- Prepare whole star anise
- Get whole cloves
- Make ready cinnamon stick
- Prepare beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Make ready salt
- Take fish sauce
- Get yellow rock sugar
- Take for the
- Get dried or fresh banh pho noodles
- Prepare raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Prepare medium yellow onion (thinly sliced)
- Prepare scallions (cut into thin rings)
- Make ready chopped cilantro
- Get Ground black pepper
- Prepare optional garnishes
- Make ready hung lui (spearmint) and hung que (Thai basil)
- Get ngo ga (thorny cilantro)
- Prepare Bean sprouts (about 450g)
- Get Red hot chilis (Thai bird or dragon), thinly sliced
- Make ready Lime wedges
It will be so delicious that you will be thinking of making more the next. Keyword: Pho Bo, Vietnamese Beef rice noodle bowl. This was the Pho Bo, which is beef noodle soup. I didn't eat much of it because I was still full, but my sister ate more than half of the bowl (big enough to serve a family) so I'm guessing she really liked it.
Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
Pho Bo is the name of a Vietnamese soup, that contains noodle and Beef and it is known also as Beef Noodle Soup.
So that’s going to wrap it up with this exceptional food pho bo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
