Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed broccoli with chili and olive sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steamed broccoli with chili and olive sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Steamed Broccoli with Peanuts and Soy SauceMadeleine Cocina. Tlaquepaque SauceMadeleine Cocina. garlic, chilies, green tomatoes, chili, salt. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Take 4 cups broccoli flora
- Get For sauce
- Prepare 3 garlic cloves, minced
- Prepare 1 tsp pickled red chilli
- Make ready 2 Tsp olives, chopped
- Get 1 Tsp starch
- Make ready 1/2 cup water for starch
- Get 2 Tsp olive oil
- Get to taste Fish sauce
- Get 1 Tsp Capers
Preparation Discard tough lower third of broccoli stem. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Adjust the amount of the Chili Garlic Sauce you use depending on how spicy you like this dish. You can always add more at the table but you can't take it out!!
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Stir broccoli, add garlic and ginger and saute for another minute or two. If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Drizzle broccoli with peanut butter mixture. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. To make the sauce, heat the butter and milk over medium-low heat And now you're ready to get into some trouble!
So that is going to wrap this up for this special food steamed broccoli with chili and olive sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
