Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini hummus (paleo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Hummus (paleo) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Hummus (paleo) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have zucchini hummus (paleo) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Hummus (paleo):
- Prepare 1 zucchini , chopped
- Take 1/4 Cup lemon juice
- Get 1/4 Cup tahini paste
- Take 1 Teaspoon cumin
- Make ready 1/2 Teaspoon salt
- Take 1/4 Teaspoon pepper
- Get 2 garlic , chopped
- Take paprika for garnish
- Get 1 Tablespoon extra virgin olive oil
Steps to make Zucchini Hummus (paleo):
- Place the lemon juice and tahini in a food processor and blend until creamy. You may need to scrape the sides once or twice to get the ingredients to fully combine.
- Add the zucchini, olive oil, cumin, sea salt, black pepper and garlic and blend until smooth. You may need to scrape the sides once or twice.
- Transfer the hummus to a medium sized bowl and place in the refrigerator for at least 30 minutes.
- Serve with paprika. Nom nom nom. I use it as I would white sauce or regular hummus.
So that is going to wrap this up for this special food zucchini hummus (paleo) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
