Dates Delight
Dates Delight

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dates delight. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The House Of Oud Dates Delight fragrance review. Other fragrances mentioned in the video: Parfums de Marly Oajan, Daniel Josier Amber Tabac. Peony, dates, coumarin, caramel, tonka, cinnamon, honey, labdanum, benzoin, vanilla, sugar.

Dates Delight is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dates Delight is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dates delight using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dates Delight:
  1. Get gas dates
  2. Get figs
  3. Prepare almonds
  4. Make ready walnuts
  5. Make ready pistas
  6. Make ready top green cardamom powder
  7. Take ghee
  8. Prepare poppy seeds
Instructions to make Dates Delight:
  1. Deseed dates and chop dates and figs.
  2. Coarsely chop all the dry fruits.
  3. Grind separately dates and figs.
  4. Heat a non stick pan. Add 1 tsp ghee and add ground dates and figs. Cook for ten minutes. Add chopped dry fruits and cardamom powder.Add poppy seeds.
  5. Cook till everything is mixed well. REMOVE and cool it for 5 minutes. Roll it into 2 logs.
  6. Powder 2 tsp pistas. Roll the dates roll in pista.
  7. Cover the rolls in cling film and keep them in the refrigerator for 30 minutes. Remove and slice them.

So that is going to wrap this up with this special food dates delight recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!