Potato cupcakes with caramel buttercream frosting
Potato cupcakes with caramel buttercream frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato cupcakes with caramel buttercream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato cupcakes with caramel buttercream frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato cupcakes with caramel buttercream frosting is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
  1. Take 1 cup butter, softened
  2. Take 2 cups sugar
  3. Get 4 small eggs, room temperature
  4. Take 1 cup cold mashed potatoes (without added milk and butter)
  5. Take 1 teaspoon vanilla extract
  6. Prepare 2 cups all purpose flour
  7. Make ready 1/2 cup baking cocoa
  8. Take 1 teaspoon baking soda
  9. Take 1 cup whole milk
  10. Prepare Caramel Buttercream:
  11. Make ready 1 cup brown sugar
  12. Get 1/2 cup butter, cubed
  13. Take 1/4 cup milk
  14. Prepare 2-2 1/2 cups powdered sugar
Steps to make Potato cupcakes with caramel buttercream frosting:
  1. Gather all the ingredients.
  2. Pre heat the oven at 180
  3. In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
  4. Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
  5. Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
  6. Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.

So that’s going to wrap it up for this exceptional food potato cupcakes with caramel buttercream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!