Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet and Sour Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour pork using 30 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Take 8 oz lean pork
- Prepare 1 garlic clove, smashed
- Take 1 ⁄2 green pepper, cut into bite-sized pieces
- Prepare 1 ⁄2 onion, cut into bite-sized pieces
- Take 2 small tomatoes cut into wedges
- Make ready 8 oz canned pineapple chunks, drained, reserving liquid
- Get Oil for deep frying and for stir-frying. I use Peanut Oil
- Prepare marinade
- Get 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Make ready 1 tbs soy sauce
- Take 1 tbs rice wine vinegar
- Take 2 1⁄2 tbs cornstarch
- Make ready Cornstarch for dredging the pork
- Take sauce
- Get 3 tbs rice wine vinegar
- Get 2 tbs brown sugar
- Make ready 1 tsp tomato paste. I use the type in a tube
- Get 1 tbs ketchup
- Get 1 tsp Worcestershire sauce
- Make ready 2 tsp soy sauce
- Get reserved pineapple juice
- Get 2 tsp cornstarch
- Get Cook
- Get Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain
- Prepare Just before cooking the vegetables, refry the pork @410f until lightly browned
- Get Mix sauce ingredients
- Take Put some oil in a wok and stir fry garlic until brown; remove
- Get Add green pepper and onions and stir fry until tender-crisp
- Make ready Add sauce mixture and stir until thickened
- Prepare Add pork, tomato, pineapple, and heat. Serve over rice
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Making sweet and sour sauce is easier than you think.
Steps to make Sweet and Sour Pork:
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It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespoon of the cornflour.
So that’s going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
