Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, paleo crunch. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paleo Crunch is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paleo Crunch is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have paleo crunch using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Crunch:
- Take 1/4 cup Flax meal
- Take 1/2 cup Raw pumpkin seeds
- Get 1/2 cup Raw sunflower seeds
- Make ready 3/4 cup Almond flour
- Get 1 1/2 cup Shredded unsweetened coconut
- Make ready 2 cup Sliced almonds
- Take 1/2 tsp Ground cinnamon
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Baking soda
- Prepare 1/2 cup coconut oil in liquid state
- Prepare 1/2 cup Raw honey
- Take 1 1/2 tsp Vanilla
Steps to make Paleo Crunch:
- Preheat oven to 250°F.
- Combine all dry ingredients in a Large Bowl. mix well to ensure ingredients are evenly distributed.
- In a medium bowl, add wet ingredients and whisk together until well combined.
- Mix the wet ingredients thoroughly into the dry ingredients.
- place parchment paper on large rimmed cookie sheet. it may take two pans.
- Press mixture down with your hands or the back of a large spoon.
- bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir the mixture with a large spoon. Carefully return warm pans to the oven and continue to cook for another 15 minutes.
- Let the mixture cool completely in the pans.
- If you would like add in some dried fruit
So that’s going to wrap it up for this special food paleo crunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!