Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stew using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stew:
- Prepare Potatoes
- Make ready Chicken
- Prepare ginger cut in julienne
- Take green chillies cut in julienne
- Take cardamom
- Make ready cloves
- Make ready cinnamon stick
- Take pepper cones
- Take stem curry leaves
- Take coconut oil
- Prepare onion thinly slices
- Get carrot cut in equal cubes
- Get coconut thin milk
- Take coconut thick milk
- Take cashew paste
- Get ghee
- Prepare shallots
- Take pepper powder
- Take tomato
- Prepare Coriander leaves to garnish
Instructions to make Chicken Stew:
- Boil the below ingredients, max 2 whilst - - Chicken +Ginger + Green Chilly + cardamom +cloves + cinnamon + curry leave + salt (don't grind them)
- Put coconut oil in a pan and Sauté onion (just translucent) - Add Green Chilly + Curry leave + potato + carrot - Add thin coconut milk and boil.
- Add boiled Chicken and stir gently
- Add thick milk and Cashew paste, dont over boil just simmer.
- Add Tomato, cut in length wise or round
- Take a pan add Ghee, dry pepper, shallot, curry leaves
- Add coriander leaves to the stew. Serve hot.
So that’s going to wrap this up with this special food chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!