Paleo Lasagna
Paleo Lasagna

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paleo lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paleo Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

Ours is lasagna on Christmas Eve. Paleo Lasagna Here is a recipe that attempts to deliver traditional lasagna taste and texture without violating any of the Paleo principles. They've gone through the trouble of producing it two ways, one.

To begin with this recipe, we must prepare a few ingredients. You can have paleo lasagna using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Lasagna:
  1. Take 1st Layer
  2. Make ready 1 lb Zucchini shredded
  3. Make ready 1 cup Coconut flour
  4. Get 1 Egg
  5. Prepare 1 tsp Sea salt
  6. Make ready 1/4 cup Shredded Parmesan cheese
  7. Get Meat Layer
  8. Get 1 tbsp Olive oil
  9. Prepare 1/2 cup Onion
  10. Prepare 1 lb Mild ground Italian sausage
  11. Prepare 1 lb Hot ground Italian sausage
  12. Get 1 tbsp Minced garlic
  13. Make ready 1 can Stewed tomatoes diced
  14. Take 2 tbsp Tomato Paste
  15. Prepare 1 tbsp Italian seasoning
  16. Prepare Cheese Layer
  17. Take 1 1/2 cup Shredded mozzarella
  18. Get 1/4 Shredded Parmesan

And don't ask why the lemon is there. Skip the bloat and enjoy this real food lasagna recipe! Here's a completely healthy, Paleo-approved recipe featuring thin slices of butternut squash as noodles and plenty of the really good stuff: tomatoes and beef with lots of garlic, basil, and. My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna.

Steps to make Paleo Lasagna:
  1. Preheat oven to 325
  2. Shred fresh zucchini.
  3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
  4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
  5. Heat oil in a large skillet. Add onions and saute until translucent.
  6. Add sausage and garlic. Stir until browned.
  7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
  8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
  9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
  10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
  11. Sprinkle half of the Cheese Layer over the Meat Layer.
  12. Repeat the layers
  13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
  14. Remove from the oven and allow 5-10 minutes for it to "set up."
  15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

This paleo lasagna soup is just the thing when you're craving lasagna! Or use your favorite tomato sauce. My friends prefer this Paleo Lasagna to the standard recipe because of it's rich Italian flavor - so authentic no one believes it is alternative. Paleo Lasagna with Homemade (easy!) Dairy-free Melty Cheese + Butternut Squash "Noodles". This Paleo lasagna recipe uses slices of boiled eggplants as the lasagna pasta.

So that is going to wrap it up for this exceptional food paleo lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!