Chicken Makhani (Butter Chicken)
Chicken Makhani (Butter Chicken)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken makhani (butter chicken). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Makhani (Butter Chicken) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Makhani (Butter Chicken) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Makhani (Butter Chicken):
  1. Take ————sauce————
  2. Make ready peanut oil
  3. Prepare shallot, minced
  4. Take butter
  5. Take lemon, juiced
  6. Take garlic, minced
  7. Take ginger root, minced
  8. Take garam masala
  9. Make ready chili powder
  10. Get ground cumin
  11. Take ground coriander
  12. Get fenugreek
  13. Take cayenne pepper (optional)
  14. Prepare bay leaf
  15. Get tomato sauce
  16. Take tomato, chopped
  17. Prepare plain, whole milk yogurt
  18. Prepare heavy cream
  19. Prepare salt and pepper
  20. Make ready —————chicken prep—————
  21. Make ready peanut oil
  22. Get chicken breast, cubed
  23. Prepare garam masala
  24. Take cayenne pepper (optional)
  25. Take cornstarch
  26. Get cold water
Instructions to make Chicken Makhani (Butter Chicken):
  1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
  2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
  3. Add tomato sauce and tomatoes. Cook an additional 2 minutes.
  4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
  5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
  6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
  7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.

So that is going to wrap this up with this special food chicken makhani (butter chicken) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!