Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo bacon wrapped pork chops with sweet potato mash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paleo bacon wrapped pork chops with sweet potato mash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:
- Take sweet potato mash
- Get 1 large sweet potato - peeled and diced
- Prepare 1 tbsp coconut oil
- Make ready 1/4 tsp cinnamon
- Prepare 1/4 tsp salt
- Take 1 dash nutmeg
- Get bacon wrapped pork chops
- Prepare 2 large bone out pork chops thick cut
- Make ready 3 strips of thick cut bacon
Instructions to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:
- Preheat oven to 300.
- Peel and chop sweet potato. Boil in lightly salted water until soft.
- Drain potatoes. Mash then add coconut oil and cinnamon. Set aside.
- Generously season pork chop on both sides. Wrap the pork chop with the bacon starting at one end overlapping with each slice.
- Heat fry pan place bacon wrapped pork chops and sear. When bacon is well cooked on both sides place in preheated oven for 10 mins or until well cooked.
So that’s going to wrap this up for this exceptional food paleo bacon wrapped pork chops with sweet potato mash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!