Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Make ready 1 1/2 cups all-purpose flour
- Take 1/3 cup unsweetened cocoa powder, sifted
- Prepare 2 cup sugar
- Take 1 tsp. baking soda
- Take 1/2 tsp. salt
- Get 2 medium room-temperature eggs
- Prepare 1/2 cup oil
- Take 1 cup water
- Take 1 tsp. vanilla extract
- Take Chocolate Buttercream Frosting
- Get 1 cup unsalted butter, softened to room temperature
- Prepare 3 and 1/2 cups confectioners’ sugar
- Get 1/2 cup unsweetened cocoa powder
- Take 3 Tablespoons milk
- Get 2 teaspoons pure vanilla extract
- Get Sprinkles for decorating (optional)
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
So that’s going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
